Eat More, Weigh Less: What You Can Eat
Ornish counsels that we will find success not by restricting calories, but by watching the ones we eat. He breaks this down into foods that should be eaten all of the time, some of the time, and none of the time.
The following foods can be eaten whenever you are hungry, until you are full:
- Beans and legumes
- Fruits -- anything from apples to watermelon, from raspberries to pineapples
These foods should be eaten in moderation:
- Nonfat dairy products -- skim milk, nonfat yogurt, nonfat cheeses, nonfat sour cream, and egg whites
- Nonfat or very low-fat commercially available products --from Life Choice frozen dinners to Haagen-Dazs frozen yogurt bars and Entenmann's fat-free desserts (but if sugar is among the first few ingredients listed, put it back on the shelf)
These foods should be avoided:
- Meat of all kinds -- red and white, fish and fowl (if we can't give up meat, we should at least eat as little as possible)
- Oils and oil-containing products, such as margarine and most salad dressings
- Nuts and seeds
- Dairy products (other than the nonfat ones above)
- Sugar and simple sugar derivatives -- honey, molasses, corn syrup, and high-fructose syrup
- Anything commercially prepared that has more than two grams of fat per serving
That's it. If you stick to this plan, you will meet Ornish's recommendation of less than 10% of your calories from fat, without the need to count fat grams or calories. Ornish suggests eating a lot of little meals because this diet makes you feel hungry more often. You will feel full faster, and you'll eat more food without increasing the number of calories.